Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
Latest Post:
Started By:


of our chicken or weigh the meat and charge us according to that weight reading, before injecting the water. Also, the additional handling and equipment used to inject water into the meat products... is another opportunity for adding bacteria to the meat. How about the packaging games?! Whatever happened to 64 ounce (half gallon) containers for orange juice, grapefruit juice and ice cream. Now many juice containers, especially the plastic ones... are at 59 (or so) ounces, pint-like containers are no longer 16 ounces, but 14 and 15 ounces. Half Gallon-like ice cream containers are now 1 1/2 quarts instead of 2 quarts. But, the prices that were attached to the pints and quarts and half gallons... are the same or higher on the new smaller-size containers. How about Coke and Pepsi putting out 8 packs at, "yes," the prices that 12 packs were at. 12 packs were routinely selling anywhere from $2.50 to $3.33 each. Now the 8 packs are selling those very same price levels. L


Member Comments

No comments posted for this topic.

Post a Comment

You must first login before you can comment.

*Your email address:
Remember my email address.