Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
 
 
 

23rd Annual Taste of the Beach a local affair

May 9, 2018
By ELIZABETH CALDWELL (news@breezenewspapers.com) , Fort Myers Beach Bulletin, Fort Myers Beach Observer

The votes were in - 474 to be precise - and a small crowd waited on Old San Carlos Boulevard for the news. A cheer went up as announcer Jo List declared the winner: Nervous Nellie's. The restaurant was chosen 2018 People's Choice winner for Taste of the Beach, a food sampling event hosted on Sunday, May 6, from 11 a.m. to 4 p.m. by the Fort Myers Beach Chamber of Commerce.

Approximately 16 restaurants competed in the 23rd annual event that invites guests to vote for their favorite bite. Offerings ranged from ice cream to fish tacos to lobster. A panel of 12 judges chose winners in categories other than People's Choice.

"We work hard to keep it a true blind tasting," said Jacki Liszak, Chamber President. Liszak said food from different restaurants was presented to the judges on identical plates to eliminate bias.

Article Photos

Employees of Nervous Nellie’s accept the People’s Choice Award.

ELIZABETH CALDWELL

According to Liszak, the judges, who are sequestered in a designated location during the event with food runners delivering samples, come from a variety of backgrounds. Chefs, food critics, a county commissioner, and other local community members comprise the panel.

Liszak said the Chamber begins planning the event in December and it's designed to appeal to locals.

"High season is over. This gives an opportunity for restaurants to shine during a slower time," Liszak said.

Fact Box

23rd Annual Taste of the Beach Winners

Best Servers:

Yucatan Bar & Grill - 1st place

Doc Ford's - 2nd place

La Ola - 3rd place

Best Appetizer:

Castaways

Best Meat Entree:

Sunset Beach Grill

Best Chicken Entree:

Bongos

Best Seafood Entree:

Castaways

Best Dessert:

Fish-Tale

People's Choice:

Nervous Nellie's - 1st place

Doc Ford's - 2nd place

Castaways - 3rd place

Vendors arrived as earlier as 6 a.m. to begin setting up. Liszak hopes even more restaurants will participate next year. "We want to expand our footprint with a little more space," she said.

 
 

 

I am looking for:
in:
News, Blogs & Events Web